Description
In the first place for salad lovers sprat. For those who eat barley. A good combination of products, they will open for You to taste this fish in a completely new way. Not ashamed of this salad on the holiday table to put. Cook on health.
Ingredients
-
Pearl barley
1 cup
-
Beets
2 piece
-
Cucumber
1 piece
-
Pepper
1 piece
-
Sprats
1 can
-
Mayonnaise
8 Tbsp
-
Salt
-
Black pepper
-
Garlic
3 tooth
-
Dill
2 sprig
-
Carrots
150 g
Cooking
Put on to cook beets and barley. Meanwhile, grate on a coarse grater, pepper and cucumber.
Barley ready in 20-25 minutes. Take 3 tablespoons of mayonnaise. 3 cloves garlic press out in mayonnaise and add 1 tablespoon of boiling water to the condition of the sauce, stir. Put in the pearl barley and stir again.
In a salad bowl put first a layer of barley.
Then a layer of carrots in Korean.
Combine the pepper and cucumber, add 1 tablespoon of mayonnaise, stir, and gently squeeze with a spoon.
Spread a layer of vegetables.
Used sprats in jelly, not in oil. Here in this Bank.
Spread a layer of fish.
Next, the beets, grated on a coarse grater.
Top spread 2 tablespoons of mayonnaise. And all repeats, except the layer of carrot, it is sufficient to 1 layer. Decorate to Your liking and place in the refrigerator for 2-4 hours. When the salad has rested, serve it on the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.