The oven to turn 180 degrees. Muffin tins greased with butter. Halva mash with a fork. Raisins pour hot water for 5 minutes, then drain the water, raisins dry and mix with a pinch of flour. Margarine to grind with sugar, vanilla sugar, salt and paste. Add eggs and sour cream, pour the milk, stir, add soda and sifted flour, stir well, then add the raisins, stir again.

Fill with dough molds not to the top.

Bake until ready. Check with a wooden toothpick if it is dry - ready. Ready to throw cupcakes with melted chocolate or sprinkle with powdered sugar. Enjoy your tea!