Description
Cupcake cinnamon and vanilla, chocolate, caramel and cherry. Dough on yogurt-based with a little oil, but at the expense of fruit syrup - the cupcake turns out a beautiful pinkish color. Unfortunately photos do not convey all the colors and the taste, too, but I think that imagination will help us in this.
Ingredients
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Flour
150 g
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Sugar
100 g
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Butter
60 g
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Yogurt
120 g
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Chicken egg
3 piece
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Cinnamon
4 tsp
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Vanilla
1 pack
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Leavening agent
15 g
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Cherry
100 g
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Syrup fruit
3 Tbsp
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Dark chocolate
50 g
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Caramel
50 g
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Salt
0.5 tsp
Cooking
Separate the yolks from the whites, put whites in the fridge; mix the flour with the baking powder...
...and cinnamon.
Softened butter RUB with sugar and egg yolks; add syrup or liqueur. [color=darkred][b]Syrup better choose bright color - it will give Your cake a beautiful shade.[/b][/color]
Oil mixture mix well with the flour with the addition of yogurt.
To the dough add chocolate chips, caramel and cherries; mix well.
Add the whites, whipped in a solid foam with salt, mix well.
Put the dough into the mold greased with butter and bake at 180°C for about 45 min. sorry for the quality step-by-step photos because of problems with lighting, and I wish all good mood and good appetite!
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