Prepare the batter: beat the softened butter with sugar

Add the egg and warm milk, whisk

Add the baking powder sifted flour (can go little less), lemon zest, knead the dough, put in the package, put it in the fridge for 1 hour

Filling: apples peeled, grate on a grater, add sugar, water, lemon juice and oil. Put on a slow fire, and simmer until all the liquid is evaporated. The filling needs to cool completely

Take the dough, divide into 4 parts. One part roll out into a circle on lightly flour dusted table, thick 3 mm Circle divide into 5 segments. Make segment 4 of the incision, in the middle put 1 tsp of the stuffing, wrap the dough and slightly primitive, so as not collapsed. With the remaining dough repeat the procedure. Cookies spread on a baking sheet covered with baking paper, so additional oil is not oiling. With portions turned 22 Shoe

Cookies are sent in a preheated 180 degree oven for 15 min it is Important not to overdo, so as not to dry

Ready shoes the cooled sprinkle with powdered sugar

The tea is boiling, the shoes are ready, light lemon fragrance flies around the house!!! Help yourself my dear!!!