Double cake-pop "Ball"

Description

Delicious bright and unusual cake-pop, inside one hides the other, easy to prepare, very impressive look at the table, turning any occasion into a fabulous ball

Ingredients

Cheese

300 g
Cookies

200 g
Brown sugar

2 Tbsp
Biscuit

2 piece
Cream
Pasta chocolate

200 g
Topping pastry

60 g

Cooking

First prepare the cheese balls that will be inside. For this cheese to break immersion blender

Cookies grind into crumbs

Combine the cheese and biscuits, adding cane sugar and mix well

Roll this mass of small balls (approximately 2 cm in diameter) and put into the freezer

At this time, the biscuit, pre-cooked and fully cooled, chop into crumbs. I cooked according to the recipe http://www.povarenok .ru/recipes/show/103 974/ without the addition of cocoa

Also pre-cook the custard. I have a cream on prescription irres http://www.povarenok .ru/recipes/show/510 51/ in which I added 50 g of butter

Mix the biscuit crumbs with the cream

To get out of the freezer cheese balls for 8-10 pieces and "wrap" them in biscuit crumbs

When all the balls are ready, put into the refrigerator for 20 minutes

Chocolate pasta be reheated in the microwave to a state of liquid sour cream. Each ball put on a kebab stick or skewer and dip into the paste. Sprinkle with confectionery sprinkles or decorate with whipped cream or cream. Then for convenience I inserted in an upside-down colander.

The dessert is ready to remove before serving in the refrigerator. Bon appetit!

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