Description
Very long wanted to make this dessert because we were intrigued by such strange at first sight combination. But with berry sauce D arbo decided to bring the recipe to life and want to share it with You, because the result exceeded my expectations! This is a very tasty, tender and at the same time, crispy dessert with a noble acidity... come on, teach!
Ingredients
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Bread
400 g
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Sugar
2 Tbsp
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Cinnamon
1 tsp
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Lemon peel
1 tsp
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Berry sauce
6 Tbsp
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Cream
200 ml
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Condensed milk
100 g
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Liqueur
2 Tbsp
Cooking
Bread cut into large chunks and trim the crusts. Chop with a knife until large crumbs.
Send to a heated pan and sprinkle with sugar and cinnamon. Mix well. Podrumyanivaya crumbs in the pan stirring occasionally until crisp. The inside of the bread should remain soft. It will take 5-7 minutes.
Remove from heat and sprinkle with lemon zest. Carefully stir.
Place on a dry plate and allow the crumbs to cool completely.
For dessert we will need the cranberry sauce D arbo and some kind of berry liqueur.
Whisk the cream until stable peak and gradually enter condensed milk. Our cream mousse is ready.
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