Description
The mushrooms for this recipe turn out rosy, tasty and very juicy. I made them with ground beef but can be any according to your taste!
Ingredients
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Mushrooms
0.5 kg
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Marinade
2 Tbsp
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Vegetable oil
1 Tbsp
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Minced meat
0.4 kg
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Onion
1 piece
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Garlic
1 tooth
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Salt
0.5 tsp
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The mixture of peppers
Cooking
Chop the onion in a blender the garlic through a press and add to the mince.
The mushrooms cut legs so as not to damage the hat. The legs grind and add to the mince, season with salt and pepper.
Mix well.
For this dish is very suitable Teriyaki marinade Blue Dragon. It lends a certain sweetness and piquancy to the finished dish! By the way, for me it was a revelation. So he balanced and harmonious taste!
To connect with teriyaki marinade Blue Dragon with vegetable oil.
Mushrooms to applying the marinade (it is convenient to use a brush) on all sides.
Cap tightly filled with stuffing.
Put stuffed mushrooms on the grill.
Cook on medium coals for 5 minutes on both sides.
During this time the mushrooms will be browned, but will remain VERY juicy and the stuffing completely prigotovitsya! Bon appetit!
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