Description
This dish can be served cold as a salad, or warm as a side dish.
Ingredients
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Pearl barley
150 g
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Corn
100 g
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Beans
100 g
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Salt
-
Black pepper
-
Olive oil
2 Tbsp
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Lemon juice
0.5 Tbsp
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Parsley
0.25 coup
Cooking
For this recipe I used pearl barley from the Mistral.
To prepare salad cereal must be boiled. I always cook barley no more than 40 minutes, so she remains whole and firm and not mushy.
For dressing mix olive oil, salt, black pepper and lemon juice.
In a Cup put the barley, corn and beans.
Add the chopped parsley.
Add the salad dressing and mix well. Bon appetit!
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