Description
... quick to prepare, quick to eat...
Ingredients
-
Berry
1.5 cup
-
Chicken egg
6 piece
-
Flour
0.5 cup
-
Starch
1 cup
-
Leavening agent
1 pack
-
Vanilla
1 pack
-
Vegetable oil
6 Tbsp
-
Butter
50 g
-
Sugar
1 cup
-
The sugar syrup
1 cup
Cooking
Ingredients
Put the form on the stove, melt the butter
Evenly sprinkle sugar
When it begins to caramelize, set aside
Pour the sugar into the berries until set aside
Eggs and beat the yolks with sugar and vanilla
In a thick foam
Add vegetable oil, beat again
Add the flour and starch with the baking powder
The finished dough to put on top of berries
Spread evenly, place in oven for 30 minutes at 180*C
Beat the whites with the lemon juice in a thick foam, add the syrup - ready fill
To remove the cake, put on a heated plate, so that the berries burst - minutes 3
Flip the cake on a dish to cool
Capping protein fill
Bon appetit!
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