Oat casserole with milk and no flour

Description

This morning I made a delicious casserole. A couple of slices of this casserole and this is a good start to the day...

Ingredients

Cooking

Take oat flakes, a pinch of salt,

pour into a bowl, pour warm milk and stir. Cover with a lid and leave for 30 minutes.

Softened butter to grind with sugar and then add eggs, stir with a whisk.

Connect the oat flakes with the egg mixture, add sour cream,

grated on a fine grater carrots

and dried fruits.

Stir and pour into a greased baking dish. The dough should be slightly liquid.

Bake at 170°C for 45 minutes. Casserole does not like much heat. In the end, the temperature of the baking to increase Browning of the crust.

The finished pudding cool down and serve as a dessert. I made this delicious, rosy and fragrant casserole. Bon appetit!

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