Description
These sweet chocolate rolls will surely delight You with its delicate taste. Very loved by children. Can be prepared with any seasonal fruit and berries. I have today - with the peach.
Ingredients
-
Milk
1 cup
-
Cocoa powder
1 Tbsp
-
Chicken egg
2 piece
-
Sugar
2 Tbsp
-
Butter
2 Tbsp
-
Mascarpone
250 g
-
Honey
2 Tbsp
-
Brown sugar
0.5 cup
-
Gelatin
15 g
-
Peach
3 piece
-
Figure
100 g
Cooking
Boil the rice as for sushi. Welded add 1 tablespoon of sugar. I took the rice Japonica TM Mistral.
RUB the eggs with sugar and cocoa, add melted butter, milk and flour, knead the batter.
Pan greased with vegetable oil, heat, bake thin pancakes.
Soak gelatine in 1/2 Cup of water, leave for 20-30 min to swell, after dissolve in a water bath.
Med heat, add sugar and 2-3 tablespoons of water, boil for 1-2 minutes. Cool, add the mascarpone and the gelatine, beat with a mixer.
Peaches peeled, cut in half, remove seeds, flesh cut into thin strips.
Pancakes to smear cream cheese frosting
1/2 of each pancake spread with wet hands 1-2 tbsp. spoons of rice, flatten.
For mid-to lay strips of fruit, brush with cream cheese frosting.
Roll using the Mat rolls. Place in the refrigerator for 20-30 minutes.
After the rolls and slice diagonally into 4-6 pieces. Put on plate, serve with fruit syrup. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.