Description
It's a stew with meat, potatoes, cabbage, carrots and onions. It is versatile because you can change ingredients or add, and the meat can be taken completely different. And most importantly - a hearty, tasty and simple.
Ingredients
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Meat
500 g
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Potatoes
1 kg
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Cabbage
1 piece
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Carrots
2 piece
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Onion
2 piece
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Tomato
4 piece
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Vegetable oil
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Salt
-
Greens
1 coup
Cooking
Meat cut into small pieces and fry in vegetable oil along with one chopped onion and 1 carrots, grated on a grater. Salt.
Shred the cabbage and fry it in a pan with vegetable oil. Add 1 chopped onion and carrot, grated on a grater. Season with salt to taste. To bring to readiness.
Cut into small pieces the tomatoes and saute them in a pan until soft.
Peel and cut potatoes for frying. Fry potatoes in vegetable oil until tender. Do not forget to add salt!
Mix all the ingredients in a pan, put on plate and sprinkle with finely chopped greens. Bon appetit!
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