Description
This mousse is for those who enjoy light, uncomplicated, but impressive appetizers. Saving time and compliments will be provided to you.
Ingredients
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Cream cheese
100 g
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Ham
100 g
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Green onions
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Berry sauce
1 tsp
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Cucumber
1 piece
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Balsamic
1 Tbsp
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Soy sauce
1 Tbsp
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Sugar
1.5 tsp
Cooking
Slice the cucumbers with a vegetable peeler into thin strips. Put in a colander, sprinkle with sugar and leave for a while to let the juice.
In a Cup mix vinegar and soy sauce.
In a bowl put cheese, chopped ham, green onions and chop with an immersion blender. Leave the ham for decoration.
Get a lot of.
Add 1 teaspoon of cranberry sauce and stir. It will give acidity and freshness to the dish.
Move cucumbers into the sauce and let stand for a few minutes.
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