Description
Very tasty and hearty Italian sandwiches from a children's cookbook. Very easy and quick to prepare.
Ingredients
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Garlic
1 piece
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Parmesan
0.25 cup
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Pine nuts
1 Tbsp
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Basil
1 cup
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Allspice
-
Olive oil
4 Tbsp
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Pepper
1 piece
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Mozzarella
-
Bread
-
Milk
1 Tbsp
Cooking
Mince the garlic and chop with Parmesan in a food processor.
Add the pine nuts and grind everything together to a state of crumbs.
Add the Basil and 3 tbsp olive oil and grind until smooth.
Mix 1 tbsp oil and 1 tbsp of milk.
Bread cut into pieces 1.5-2 cm, brush both sides with oil mixture and milk and lightly fry on the grill pan. If this is not the pan, you can use a regular toaster.
Pepper lay on trays lined with foil and put in preheated to 200 degrees oven.
Take out when the skin is Corsica. Allow to cool, remove the skins and remove the seeds.
Cut the pepper into long thin slices, and mozzarella on the slices.
To pieces of bread spread the pesto, then lay the slices of pepper and mozzarella on top. Put in oven for 3 minutes.
Sandwiches are ready!
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