Description
Very tasty snack on the Wide Maslenitsa! Crispy and flavorful pancakes will delight You in any occasion.
Ingredients
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120 g
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120 g
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100 g
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40 g
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15 g
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8 piece
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1 piece
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Cooking
Cheese grate on a fine grater.
In a bowl, mash cheese with a fork.
Mix the cheeses, the fish and add the finely sliced dill.
To the cheese-fish weight to RUB on a large grater frozen butter.
In each pancake put 1/8 of the filling and fold rolls wrapping a bit of edge.
Dipped in egg, and then sprinkle with breadcrumbs.
Fry in vegetable oil on all sides until Browning. Fried pancakes spread on a paper napkin.
Cut the pancake in half diagonally, serve with lemon. Bon appetit!
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