Description
Pancakes this week anyone on the "Cook" not surprised - such a big variety! And yet, I'll try! Filling in my pancakes of figs, and they are known to contain a large quantity of useful substances, are also pancakes with a light citrus aroma and taste! And don't forget that according to the old Russian belief, the MORE PANCAKES you MANAGE to EAT ON BUTTERED WEEK, THE BETTER AND CASH WILL be the YEAR!
Ingredients
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Syrup fruit
3 Tbsp
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Butter
4 Tbsp
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Sugar
4 Tbsp
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Flour
8 Tbsp
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Lemon
2 piece
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Cards
400 g
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Powdered sugar
-
Salt
0.25 tsp
Cooking
Wash the dates, remove the stone. Pulp mince.
The zest of two lemons to RUB on a small grater. From lemons to squeeze the juice.
Eggs lightly whisk, add salt, sugar, butter (melted), 3 tbsp lemon juice 2 tsp lemon zest, flour.
While mixing, gradually add warm boiled water (I added "by eye"). The dough should be sufficiently liquid.
In the pulp of dates, add 2 tsp lemon juice and remaining zest, and fruit syrup (I used liquid syrup from under strawberry jam).
Fry the pancakes on ONE side (the pan grease with vegetable oil). On toasted side put the cooked lemon-date stuffing.
Wrap envelope and fry in butter until Golden brown on both sides. Sprinkle with powdered sugar. I pointed out the number of ingredients makes approximately 8 pancakes, so to speak, on trial. If you like, can double!
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