Description
Despite the great variety of potato salads, this was perfect for me. Delicious baked potato goes well with the piquancy of onions and sweet and spicy dressing. For a great representatives of humanity this salad could replace the side dish.
Ingredients
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Potatoes
5 piece
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Onion
1 piece
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Balsamic
1 Tbsp
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Garlic
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Honey
0.5 tsp
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Sunflower oil
3.5 Tbsp
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Parsley
-
Salt
Cooking
Potato peel, cut into fairly large cubes, season with salt and drizzle with 0.5 tablespoon of sunflower oil. Bake in a preheated at 180 degree oven for 30 minutes until Golden brown. I did multivarka mode Pastries, for 30 minutes, stirring occasionally.
While preparing the potatoes, slice the onions thin half-rings.
Mix sunflower oil (3 tbsp oil "Oleyna") with balsamic, garlic, red chilli, parsley and honey.
Ready potatoes cool slightly. Mix all ingredients, let stand for one hour.
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