Description
The recipe is very easy to remember - "5 x 125" - 5 products for 125 gr. It turns out cookies with an interesting taste and appearance, it seems that it is rigid, and in fact, the cookies are very crumbly :)
Ingredients
-
Margarine
125 g
-
Sugar
125 g
-
Flour
125 g
-
Forest nuts
125 g
-
Crackers
125 g
-
Chicken egg
1 piece
-
Lemon
1 piece
-
Spices
-
Powdered sugar
150 g
-
Candied
Cooking
Soft margarine whipped with sugar. Continuing to whisk, add the egg, zest and spices.
Measure and cover the flour, ground nuts and breadcrumbs. Mix until receipt of crumbs.
Then use your hands to gather crumbs into a ball, wrap in cling film and put for half an hour in the fridge
Turn on the oven to 190*C. take the dough out of the fridge. For convenience, I have divided it into 2 parts. Rolled on paper, through her, to a thickness of about 5 mm. layer Cut into rectangles of approximately 3x6 cm
Spread on sheet and bake for 15-20 minutes (focus on your oven, the edges of the cookies should be lightly browned).
While cookies are cooling, prepare the glaze: in powdered sugar and gradually add lemon juice, stirring all the time until you get a homogeneous viscous mass. Grind candied fruit (I had of melon and mango)
The cooled cookies covered with frosting and immediately decorate, because the frosting stiffens quickly.
Invited to tea!
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