Description
Very tasty and festive. And most importantly, useful, especially for men.
Ingredients
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4 piece
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300 g
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1 piece
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2 piece
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2 piece
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250 g
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50 g
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2 tooth
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1 coup
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1 coup
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Cooking
First clean the squid, by the way, remove the skins with them when they are still fresh. Separated from the carcasses, tails, and don't kick them, they'll come in handy.
Put to boil the potatoes, in their skins.
Tails squid and shrimp boil for 3 minutes.
Cut the tomatoes, pour over boiling water, peel off the skin and finely chop.
Boiled shrimp tails and finely chop. The yolks add salt, pepper and lightly beat.
In a bowl mix boiled potatoes, eggs, shrimp tails, squid, chopped Basil.
Fill this mixture carcasses squid and semipaved with a wooden toothpick. Heat the frying pan with the olive oil and fry a couple of cloves of garlic, then throw them.
Reduce fire to the minimum and put prepared squid, leave them for 30 minutes to obzhivatjsya.
At the end add the tomatoes and parsley and cover with the sour cream, give a little simmer and you're done.
You can sprinkle with lemon juice.
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