Description
If you want to impress your guests, papitchaya dish of Indian cuisine. This is a very original salad and spicy snack. On the plate it looks elegant, colorful and appetizing!
Ingredients
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Carrots
300 g
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Onion
1 piece
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Ginger
0.333 tsp
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Vegetable oil
2.5 Tbsp
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Figure
200 g
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Cinnamon
0.333 tsp
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Carnation
3 piece
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Salt
-
Lemon
1.5 piece
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Allspice
-
Orange
1.5 piece
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Cardamom
0.25 tsp
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Pistachios
50 g
Cooking
Carrots, chop coarsely, you can add celery (it's not for everybody), I have not added.
The carrots and onions blanched in salted water for 2 min.
Onions fry in vegetable oil, add ground ginger and pepper.
For the salad take a pic of the bubble mix from TM "Mistral"
Rice add fried onions, cover with water, adding cinnamon, cloves, salt, and cook on a slow fire
Cooked rice cooling and have cooled add the carrots, juice of 1 orange and lemon (but that's to your taste), 1 tablespoon of vegetable oil.
Season with pepper, salt and cardamom and leave for half an hour. Add the pistachios.
Serve with orange and lemon.
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