Description
I suggest to try salad with a light, fresh taste, edible salatnikah of "maple leaf"! The recipe is interesting because as a supporting element, at the same time to prepare holiday side dish - baked with butter and mayonnaise potato! Very tasty! Help yourself!
Ingredients
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Cabbage
100 g
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Chicken egg
2 piece
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Cheese
50 g
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Green onions
1 piece
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Mayonnaise
80 g
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Tuna
120 g
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Soy sauce
2 tsp
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Vinegar
1 tsp
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Salt
-
The dough is flaky unleavened
300 g
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Vegetable oil
3 Tbsp
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Turmeric
0.5 tsp
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Sweet pepper
0.5 tsp
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Cheese
6 piece
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Potatoes
6 piece
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Butter
30 g
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Mayonnaise
30 g
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Greens
-
Salt
-
Black pepper
Cooking
Peel the potatoes, wrap in foil, place on a baking sheet
Cardboard cut out maple leaf. Puff pastry roll out very thinly
Cut out dough 6 maple leaf on cardboard stencil
In vegetable oil separately, add the turmeric and paprika.
Paint the leaves with one hand
Put the leaves painted side down on our potatoes. Paint the second side and put bake at 180˚C
When the top is brown, gently turn the leaves and to pester a few more minutes
The sheets are ready remove from the oven. Here are the work sheets.
Spread out on the leaves cheese slices. If the center of the sheet appeared swollen, then just flatten it.
Mix the mayonnaise with butter and herbs
Foil slitting, edge bend. Make a cut on the potatoes, season with salt and pepper and spread mayonnaise-oil mixture. Send in the oven to topcats
Thinly slice the cabbage, grate eggs on the large, and the cheese on a fine grater, chop the onion. All mix, mayonnaise
Tuna is removed from the liquid and mash. Mix soy sauce and rice vinegar. Evenly pour over the fish.
On leaves put the salad on top of tuna. Sprinkle with herbs. You can decorate the
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