Description
Very delicate, airy cake with a light, flavorful creamy cherry filling. Favorite cake of my mom. It looks like the sun, we so loving call "the Sun&a mp;quot;.
Ingredients
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Water
0.5 cup
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Margarine
0.25 pack
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Chicken egg
3 piece
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Yeast
0.5 pack
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Vanilla sugar
1 pack
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Sugar
4 Tbsp
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Salt
0.5 tsp
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Flour
-
Sour cream
250 g
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Cherry
0.5 cup
Cooking
Knead yeast dough. Put in a warm place for 1 hour.
While the dough is rising, prepare the filling. Blend sour cream, sugar and eggs.
The dough rose.
Roll out to the size of the shape, to lay, to make bumpers.
To put the cherry.
Pour the sour cream mixture. On the sides make incisions with a width of 1 cm and after one bend inside.
Bake in preheated oven (at 150 degrees for 20 minutes). Remove from oven and allow to cool in the form.
You can try, enjoy your tea!!!
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