Description
Recipe from the forum "Cooking at home.
Ingredients
-
Margarine
250 g
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Sour cream
200 g
-
Yogurt
500 ml
-
Soda
1 l
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Flour
5 cup
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Minced meat
700 g
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Carrots
1 piece
-
Green onions
1 coup
-
Tomato
2 piece
-
Pepper
1 piece
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Dill
-
Black pepper
Cooking
Knead the dough: first chop the margarine with 4 tbsp. flour,then add sour cream,yogurt,soda,and continue kneading,adding the remaining flour. The dough should not stick to hands and is good to roll out.
minced beef, salt, pepper, add finely chopped onion, tomato and pepper. Carrots grate on a grater, parsley and dill also finely crumble -all this stir, add water to the beef was not thick and try for salt. If you need salt.
The finished dough divide into portions, roll out into a thin layer, cut circles on a dessert plate.
Put prepared stuffing in the middle,lay the dough like a triangle.
Stung the stitches and put on a greased baking sheet.
Ready samsa brush with beaten egg. Bake the samosas at 180., 20-30 minutes, until Golden brown.
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