Description
Another variation on the theme of potato cutlets, baked in the oven.
Ingredients
-
Potatoes
0.5 kg
-
Leeks
1 piece
-
Garlic
2 tooth
-
Cheese
80 g
-
Salt
-
Paprika sweet
1 tsp
-
Butter
Cooking
Boil the potatoes in salted water until tender and mash it with butter.
Leeks cut into rings, garlic finely with a knife and fry in butter until Golden brown. At the end add the ground paprika.
Mix sauteed onions and garlic with mashed potatoes.
Grate any hard cheese.
Add it to mashed potatoes and mix well.
From mashed potatoes to roll balls and place on baking sheet. Put in the oven for 20 minutes at T* 200*C.
Best served doughnuts with sour cream.
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