Description
Similar to dumplings to taste or type of meat pies.
Ingredients
-
Minced meat
500 g
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Onion
5 piece
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Tomato juice
200 ml
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Vegetable oil
-
Flour
3 cup
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Chicken egg
1 piece
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Water
100 ml
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Spices
-
Salt
Cooking
From flour, water and eggs, knead dough, as for dumplings, give to lie down for 40 minutes.
Stuffing mix with chopped onion, salt and pepper to taste. Onion cut into half rings, fry in vegetable oil, add tomato juice.
Roll the dough into a thin layer. To lay out stuffing.
To roll the roulade.
The resulting roll is cut across by 2-3 cm.
Dip each piece in flour on both sides. On a greased baking sheet lay out "roses", a cut up. On top put fried onion with tomato juice.
Bake in the oven for 40 minutes.
A pleasant appetite!
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