Description
Very tender and tasty meat. This recipe gave me my neighbor, it was prepared by her parents. My husband decorated the plate themselves, like men in the kitchen.
Ingredients
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1 kg
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2 piece
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2 piece
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3 piece
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1 l
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5 Tbsp
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1 Tbsp
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1 tsp
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Cooking
Meat cut into small pieces. Salt, pepper, add spices and sour cream. Put in the cold at least a couple of hours.
Then I added the grated garlic, Bay leaf and pepper.
Carrots cut into sticks, onion squares, tomatoes too. Put all the stew in turn. Add tomato juice, give a good out our soup-sauce. I even add some salt the sauce to taste.
The soaked meat is ready put in oven. Bring to soft, pour our sauce. And again, return to the oven.
All our meat is ready, Bon appetit!!!!
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