Description
Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.
Ingredients
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Fish
1.5 kg
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Figure
1.5 cup
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Onion
1 piece
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Garlic
3 tooth
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Chili
2 piece
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Tomato
3 piece
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Ginger
1 tsp
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Vegetable oil
8 Tbsp
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Turmeric
1.5 tsp
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Cumin
1 tsp
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Vinegar
2 Tbsp
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Tomato paste
1 Tbsp
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Coconut shavings
100 g
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Sugar
1 tsp
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Black pepper
-
Salt
-
Water
500 ml
Cooking
That such, indeed, fish.
Fish clean, wash, cut into serving pieces, removing the head, fins and tail. Sprinkle with salt and pepper the pieces of fish. Put to boil the rice in salted water with the addition of turmeric)))
Chop the onion and garlic.
Cut the tomatoes (without skin) and chili.
Pour into the pan vegetable oil, put the onion and garlic. Fry until Golden brown.
Add the tomatoes, chilli and tomato paste. Simmer 7-8 minutes.
While the vegetables simmered, pour the coconut in boiling water - 500 ml, boil for ten minutes, the resulting broth strain. The chips do not throw away - add it then in the pic (not the whole half!).
Pour vegetables in coconut broth, add to the ginger, vinegar, cumin, turmeric, sugar, salt and black pepper. Stir, bring to a boil.
It remains only to put the resulting sauce over the pieces of fish and cook it in the sauce for 30-40 minutes. That's all! During this time the rice is cooked. Five minutes before the end of cooking, add half the coconut, then fold the rice together with shavings in a colander, put the rice in a deep bowl and season with vegetable oil.
Well, there's a fish and you're done! Help yourself, my good)))
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