Description
Another version of the famous salad from Sunny Morocco... at least, from the bright colors on the plate will rise up. Here is an unusual combination for me, radish and orange. Try it, very tasty salad!
Ingredients
-
Orange
2 piece
-
Red onion
0.5 piece
-
Radishes
10 piece
-
Mint
1 coup
-
Lemon juice
3 Tbsp
-
Vegetable oil
3 Tbsp
-
Sugar
-
Lettuce
-
Black pepper
-
Salt
Cooking
Oranges with a sharp knife to cut the skin and gently cut slices without the white membranes and cut into small pieces.
Radish cut in half and then into thin slices or grate on a coarse grater.
Red onion peel and cut into thin half-rings.
To put prepared food into a bowl, add mint leaves and gently, but mix thoroughly.
Prepare the salad dressing: mix lemon juice, oil, sugar and salt in a small bowl.
Take a bowl, put 1 leaf of lettuce, spread the prepared salad and pour the sauce. Optionally season with black pepper. The salad is ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.