Description
It's such a compliment to the salad "Caesar& ;quot;, in General, based on... Light, summer salad.
Ingredients
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Chicken fillet
1 piece
-
Lettuce
-
Cherry tomatoes
5 piece
-
Pepper
0.5 piece
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Chicken egg
2 piece
-
Greens
-
Green onions
-
Olive oil
1 Tbsp
-
Soy sauce
2 Tbsp
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Garlic
2 tooth
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Balsamic
2 piece
-
Seasoning
-
Sour cream
3 Tbsp
-
Lemon juice
1 Tbsp
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Mustard
1 tsp
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Salt
-
Black pepper
-
Parmesan
-
Crackers
Cooking
In a bowl, combine ingredients for marinade, in addition to seasonings.
Fillet wash, dry and sprinkle with seasoning on both sides.
Put the meat in the marinade and have him redeem it. Leave the chicken in the marinade for 20 minutes.
Then remove the meat from the marinade, dip a paper towel, cut into oblong pieces and quickly fry until cooked over high heat. To shift from the frying pan into a bowl.
Lettuce pick to pieces and spread on a flat dish.
Put the halves of tomatoes, bell pepper, cut into oblong slices and the cooled chicken pieces.
Mix the products for the filling, season with salt and pepper to taste.
Pour salad dressing, sprinkle with herbs and green onions, decorate with slices of hard-boiled eggs.
With white bread cut off crust, cut into small cubes, sprinkle lightly with olive oil and fry in a pan until Golden brown. Sprinkle with croutons salad.
Sprinkle with grated Parmesan cheese.
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