Description
Mushrooms in a jar bought each of us though time, but to prepare pickled mushrooms at home ever not for everyone. Mushrooms - a great appetizer, as for the festive table, and picnic. Pickled mushrooms become savory and tender taste, they can apply to any garnish, or you can make them a salad. In this recipe I combined the mushrooms as an appetizer and the subsequent preparation of them salad. Try it, it's delicious!
Ingredients
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Mushrooms
150 g
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Soy sauce
30 ml
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Coriander
1 Tbsp
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Paprika sweet
1 Tbsp
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Allspice
1 Tbsp
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Bay leaf
1 piece
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Ginger
1 tsp
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Radishes
1 piece
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Chicken egg
1 piece
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Parsley
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Green onions
4 piece
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Onion
1 piece
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Cucumber
1 piece
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Lemon
1 piece
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Vegetable oil
1 Tbsp
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Water
30 ml
Cooking
Mushrooms wash. In a pot of boiling water, about zo ml, add spices and Bay leaf.
In the boiling marinade put the mushrooms, add soy sauce, lemon juice.
The mushrooms put the onions, sliced rings. Boil for 3-4 minutes.
While the mushrooms cook cut into rings, radish salad and green onion.
In a jar with a lid put the mushrooms together with the marinade, add the green onions, allow to infuse for 1-2 hours. If you are on the verge of unexpected guests, you can marinate and less time, the mushrooms quickly absorb all the flavors.
Mushrooms can be served as a separate dish in the form of snacks, it turns out very tasty. And it is possible with their participation to make a salad.
In a salad bowl put the parsley, top with the sliced egg mugs, radish.
Cucumber to chop straws. Mushrooms along with onions and cucumber to add to a salad bowl, season with vegetable oil.
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