Description
I was interested to see what happens)) the result - a fragrant, tasty, fast and very unusually (referring to eggs) were delighted both children and adults.
Ingredients
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Flour
1 cup
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Powdered sugar
200 g
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Chicken egg
2 piece
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Butter
50 g
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Soda
0.5 tsp
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Yogurt
100 ml
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Orange zest
1 piece
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Vegetable oil
1 cup
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Orange juice
65 ml
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Water
30 ml
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Sugar
5 g
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Agar-agar
2 g
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Cream
100 ml
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Mascarpone
50 g
Cooking
Powdered sugar, flour, butter (soft) and eggs in a food processor interrupts.
Add the yogurt, zest and baking powder, grind again. Spread the dough in molds and put into the oven for 15 minutes at 200*
I have the cream not for whipping, and 20%, but going to the store was and not this cream was for me the main mystery in the recipe)), beat the Cream with the mascarpone and icing sugar, put into the fridge until the desired hour.
Orange juice mixed with water, sugar and agar, leave for a few minutes. Then bring to a boil, boil 1 minute and remove from heat.
Vegetable oil must be very cold, I had previously put in the freezer for 1 hour. Take the dropper and drip the oil of orange mass. If it begins to harden a little, then warmed it on the fire. The resulting "caviar" wash under cold water.
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