Biscuits with chocolate and butter cream

Description

Buns "Shokobon". Propose to Your rolls based on the famous rolls Cinnabon network. Replacing the cinnamon with chocolate, we get soft and delicious buns with chocolate and mouth-watering cream cheese. For the recipe thanks chef Andy!

Ingredients

Butter

60 g
Milk

100 ml
Sugar

70 g
Yeast

7 g
Water

100 ml
Chicken egg

2 piece
Flour

570 g
Dark chocolate

50 g
Butter

10 g
Brown sugar

2 Tbsp
Cream cheese

100 g
Powdered sugar

200 g
Milk

1 Tbsp

Cooking

In a small saucepan, melt the milk, butter, salt and sugar (60 g). Off to the side.

The remaining 10 g of sugar and dry yeast (in my photos) added to warm water and stir. Leave for 5-10 minutes.

After 5-10 minutes it turns out this here "hood".

Next, in a large bowl mix the oil and yeast mixture.

Add lightly beaten eggs, stir.

Parts sift flour. Spread the mass on podpylenny flour the surface and begin to knead the dough.

Remove the prepared dough back into the Cup (you can lubricate the walls of oil), cover with a damp towel and leave in a warm place for 30 minutes (I left for 1 hour at room temperature).

The dough should increase in 1,5-2 times.

The finished dough roll out to a thickness of 4-5 mm.

For the filling, chocolate RUB on a grater, mix with sugar. Melted butter, grease the dough and evenly sprinkle with the chocolate mixture. Gently roll the dough into a loaf.

Cut the finished roll. The width of the cut segments should be approximately equal the height of your form, which will bake. Spread in a greased form so that between them was a small space. I got one this mold and separately 5 stuff. Cover with a towel and leave for 15-20 minutes.