Description
Just on the "main" interesting article about the benefits of seafood:) and in my kopilochku delicious recipe shellfish. In the South you can buy them in the market, and there are still "UNDERGROUND" Packed 1 kg
Ingredients
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Cooking
Brine to wash. Gently with a knife to remove the "door" that closes the shell. Rinse well inside.
To boil the water. Salt. Boil brine for 3-4 minutes.
Drain the water, cool. Carefully remove the meat of Rapana from the sink (it's well removed). Remove the stomach (you can see it well - black long).
Put the meat back in Rapana shell. Mix mayonnaise with garlic. Lubricate them Rapana. Sprinkle with grated cheese. Bake for 10-15 minutes at low temperature.
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