Description
Just awesome delicious dessert! I swear! Crispy dough with chocolate with a delicate hint of Apple and cinnamon mousse is a real bliss! And the name is due to the fact that the bottom and the top of the dessert is made in the form of "spirals".
Ingredients
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Puff pastry
2 piece
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Apple
2 piece
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Water
150 ml
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Cinnamon
1 tsp
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Semolina
1 Tbsp
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Sugar
3 tsp
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Cocoa powder
1 tsp
Cooking
Apples clear from the core and peel and cut into small pieces.
Put into a saucepan, cover with water (water should cover the apples) and put on medium heat. After boiling, reduce the fire, add the cinnamon and cook until soft apples. Must remain a little water!
Beat with a blender to puree, return to heat, add semolina and cook for 2 minutes. Allow to cool.
Mix the sugar with the cocoa powder. Puff pastry to thaw. I have 2 layer size 20 by 10.
The dough sprinkle with sugar mixture.
The dough is rolled into rolls and put for 15 minutes in the freezer.
The rolls then cut across in thin slices.
At the bottom of the tins (I have 4) put the slices of dough (for each cookie cutters I used 4-5 pieces of dough), crush with your fingers to avoid gaps. (Leave several slices of the dough.)
Spread on top of applesauce. The remaining circles of dough out thinly with a rolling pin and put on the mousse.
Put in a preheated 220 degree oven for 25 minutes. Delicious both hot and cold.
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