Description
Delicious, an omelet roll stuffed with mushrooms.
Ingredients
-
Mushrooms
200 piece
-
Onion
1 piece
-
Cheese
50 g
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Chicken egg
4 piece
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Milk
0.5 cup
-
Salt
Cooking
Mushrooms cut and fry.
Onions cut and fry separately from the mushrooms. Then combine mushrooms with onions.
Beat the eggs with milk, season with salt and pepper.
Cheese to grate and add to egg mixture and mix well.
Baking tray lay a foil, to make a dough and pour the mixture into it. Bake in the oven for 10 min.
Remove from the oven, allow to cool. To turn on polyethylene, foil remove.
On the omelet put the mushroom stuffing.
Roll into a loaf and place in the fridge for 1.5-2 hours. To serve, cut into serving pieces.
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