Description
Purchased puff pastry... tired, and cooked it.
Ingredients
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The dough is flaky unleavened
1 pack
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Cheese curd
200 g
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Cheese
2 can
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Garlic
3 tooth
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Salt
-
Black pepper
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Chicken egg
1 piece
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Fish
1 pack
Cooking
Thaw the dough in a cool place. Roll out not thin (I had cakes "Napoleon" rolled out very thin and was not very high puff pastry). Therefore, roll out the dough to 2 times thicker than "Napoleon".
To take two forms - one more, another less. Cut 4 circle, two of them cut a smaller shape in the middle (as shown in photo).
On a cold baking sheet (sprinkle it with flour, I sprinkle and places of puff pastry stuck to the pan) put a circle, apply the beaten egg on the circle to put the "ring",which also lubricate the egg. The center of the circle, carefully pierce with a fork (to avoid bulging middle). Put in preheated oven to 200 degrees (pre-heat it for 10 minutes), bake for 15 minutes.
While puff pastry is baked, prepare the filling. Cottage cheese (or ricotta) and mash them with a fork, add the garlic. Melted cheese can be added (instead of it is fine 2 tbsp mayonnaise or thick cream, because the cheese was not felt)
Greens, sliced fish, salt. Mix gently.
Ready puff pastry out onto a plate. As you can see in the photo, I forgot to pierce the middle, so I had to take.
Press down the middle gently so as not to damage our beauty.
Ready to fill puff pastry with filling. Bon appetit!
And, here, the set of products (well sorry, I posted the recipes later in the night :-) )
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