Description
"Kopeckova La" my son the bottle is not too useful of soda and turned it into a mega-chocolate chip, mouth-watering pie! Help yourself, dear Powerade! This cake is for the "shokomanov& amp;quot; I want to give my pdroject, nice, kind and attentive man, Violettochka (T-gun)!
Ingredients
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Butter
180 g
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Flour
250 g
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Brown sugar
200 g
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Cocoa powder
3 Tbsp
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Lemonade
200 ml
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Chicken egg
3 piece
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Milk
80 ml
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Butter
70 g
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Powdered sugar
200 g
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Cocoa powder
3 Tbsp
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Lemonade
70 ml
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Coconut shavings
Cooking
To prepare the products
Sift the flour, baking powder, soda and cocoa powder. Add the sugar and mix well.
Beat the eggs with a pinch of salt with a mixer white, into a thick, foamy mass (at least 7 minutes)
Add the milk eggs, melted (and podostyvshimi) butter and a coke.
Mix well.
To combine dry and liquid ingredients, mix well.
Grease the form with butter or lay a baking paper. Pour the batter into the pan (I have a 22x22 square), bake in a preheated 180 degree oven for 40-50 minutes, until dry skewers.
Ready pie to cool a bit first in the form, then completely on wire rack.
To make the frosting. Mix the powdered sugar and cocoa. RUB with soft butter.
Pour Coca-Cola, stir and beat with a mixer. To adjust the desired density of the glaze of Coca-Cola. I needed to add to the original 50 ml 20ml yet.
Lubricate the cooled cake with glaze and put into the fridge for a couple of hours before the pour. For decoration you can use shredded coconut, crushed nuts or any topping.
Cut the finished cake, pour a Cup of coffee or tea. And enjoy! I hope Violettochka and all lovers of chocolate pastries will be happy!
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