Description
The recipe has turned itself due to the urgent need to use sour cream, because not today-tomorrow has expired. Cookies turns out crispy on the outside and soft on the inside, with the aroma of buckwheat and cinnamon.
Ingredients
-
Buckwheat flour
250 g
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Flour
250 g
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Sour cream
300 g
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Butter
100 g
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Chicken egg
1 piece
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Sugar
1 cup
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Leavening agent
1 pack
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Cinnamon
1.5 Tbsp
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Salt
0.125 tsp
Cooking
Ingredients.
Flour to connect with baking powder and mash with butter. Flour may need a little less, depending on the density of sour cream. Therefore, it is better to leave a little and if you want to add. Pour in the butter and the flour, 3/4 Cup of sugar. In dry mass, add sour cream and egg. Knead a soft dough, it will be slightly sticky.
The remaining sugar mixed with cinnamon.
From the received dough to form a "sausage", then cut it into slices with a thickness of 7-10 mm.
Dip each circle cookies in sugar with cinnamon and spread on a baking tray lined with baking paper.
Bake at 190 degrees for 25 minutes. Be guided by your oven.
Bon appetit!!!
Help yourself!
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