Description
Delicious and easy to prepare cake for tea....
Ingredients
-
Chicken egg
3 piece
-
Sugar
1 cup
-
Chocolate milk
3 pack
-
Yogurt
0.5 cup
-
Soda
0.5 tsp
-
Flour
1 cup
-
Pudding vanilla
1 pack
-
Butter
200 g
-
Cognac
Cooking
Separate eggs into yolks and whites. Yolks rubbed white with 0.5 tbsp. sugar
Add 2 packs of hot chocolate,
kefir, soda, flour.
Proteins vzbit with 0.5 tbsp. sugar until a stable foam
and gently add to the batter.
Pour the batter into the pan, covered with greased baking paper.
Bake for 45 minutes at a temperature of 180*With a Willingness to check out a splinter.
Cut the cake in half and soak with brandy. Cakes smeared with cream.
For the cream boil the pudding according to instructions and add 1 pack of hot chocolate.
The cooled pudding and beat with softened butter.
Decorate the cake according to your wishes...
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