Chocolate tart

Description

For chocolate lovers!!!

Ingredients

Flour

200 g
Salt

0.5 tsp
Butter

230 g
Water

5 Tbsp
Dark chocolate

150 g
Cocoa powder

8 Tbsp
Chicken egg

4 piece
Sugar

1 cup
Sour cream

3 Tbsp

Cooking

mix flour with salt, add chopped butter to grind the flour with the butter into crumbs

pour water and knead the dough roll it into a ball and put in the fridge for 30 minutes to lie down

roll the dough on the bottom of the form, grabbing the sides covered baking paper, cover the beans and put on 15 minutes in the preheated oven at 180*C

butter and chocolate to melt add the cocoa and remove from heat to cool and add sour cream, mix well

eggs with sugar beat

to connect the two mixtures of chocolate and egg

from the cake to remove the beans and paper to pour the cream to put on 20 minutes in the oven (I'm a little overexposed and I had to remove the crust) cream should petrashevtsy in the middle