Description
This recipe might sound strange... But trust me, it's SO DELICIOUS!!!!! For lovers of sweet meat. Unfortunately, I don't have the final photos, I forgot to take a picture, but I think it's clear...
Ingredients
-
Pork ribs
1.5 kg
-
Prunes
300 g
-
Sugar
200 g
Cooking
Pork ribs chopped in small pieces. By the way, you can and calf, also turns out VERY tasty! The main condition: not salt, not pepper!!!!!!!!!!
Fry on high heat until Golden brown.
Here are rosy should get...
Prunes (pitted) wash thoroughly.
The cauldron lay in layers: ribs-prunes... Pour the fat left after frying the ribs.
Sprinkle them with sugar and pour water to cover the ribs. Simmer on low heat for 3 hours, until complete evaporation of the liquid. Do not disturb! Very, very TASTY!!!!
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