Description
Delicate cloud of curd on the lemon pie will become.
Ingredients
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Chicken egg
5 piece
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Sugar
1 cup
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Sour cream
350 g
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Cheese
300 g
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Potato starch
2 Tbsp
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Lemon
1 piece
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Leavening agent
1 pack
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Flour
1.5 cup
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Dried fruits
Cooking
First of all, fill our dried fruit with boiling water. Let them soften.
Make the dough. It will beat into a soft mousse 3 eggs with sugar and sour cream. Add to the flour and baking powder.
Grate the zest of 1 lemon on a fine grater, add it to the ground. Squeeze the juice of 0.5 a lemon to add to the same. To add a lot of chopped dried fruit ( the dough I put raisins and dried apricots). The dough, like thick cream.
Prepare the sauce. Mix cottage cheese with sour cream in a blender.
Add sugar , eggs and finely chopped prunes. Mix well.
Warm up the oven. Baking tray lay a parchment paper greased with vegetable oil. Him to pour the dough.
On top of the dough to pour out the fill. Put our cheesecake in the oven for 25-30 minutes at 180-200*. Bon appetit!
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