Description
When I cook this dish, my husband always sneaks into the kitchen, grabs the ladle( Yes, Yes - and what he spoon fret) and destroys everything for a couple of minutes. I rarely gets ; -) so I decided to share with you the recipe of a favorite dish of my husband. Had to protect, to take photos :-)
Ingredients
-
Chicken fillet
500 g
-
Mango
1 piece
-
Onion
1 piece
-
Coconut milk
400 ml
-
Broth
400 ml
-
Curry
1 Tbsp
-
Ginger
20 g
-
Garlic
3 tooth
-
Turmeric
1 Tbsp
-
Pepper Cayenne
1 tsp
-
Garam masala
1 tsp
Cooking
These products we will need.
Cut the chicken and fry.
While the chicken is roasting, peel the mango and cut into small pieces.
Peel and finely chop the onion.
Chicken, mango and onion put in a pan and pour coconut milk. Add the broth and boil.
Finely chop the garlic and ginger.
Now the crucial moment! Now, add the spices, garlic, ginger. The kitchen is immediately bottled the scent...
Give ten minutes to simmer and hiding his portion. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.