Salad with beans, tofu, and tomatoes

Description

Light but hearty salad for a homemade dinner in the Post and not only. Beans and tofu contain necessary for the body proteins, the tomatoes add juiciness and seasoning with grain mustard and wine vinegar makes the salad taste much richer.

Ingredients

Beans

0.5 cup
Lettuce

0.5 coup
Cherry tomatoes

100 g
Red onion

0.5 piece
Tofu

50 g
Olive oil

2 Tbsp
Mustard

1 tsp
Vinegar

0.5 tsp

Cooking

If you have already finished beans, the salad can be made in a matter of minutes))) I cooked beans for the pate and held it back for salads. So, boil the beans according to instructions on the package.

Prepare the ingredients - the lettuce, wash, tear, slice onions into half-rings, tomatoes slices...

Tofu, crumble or cut into cubes.

For an astonishing filling, mix olive oil, grain mustard and red wine vinegar. I used the oil from sun-dried tomatoes, so the salad is even tastier)))