Description
Very hearty and delicious Breakfast! All cheese lovers - will definitely appreciate it. Help yourself)
Ingredients
-
Cheese
200 g
-
Chicken egg
2 piece
-
Sour cream
100 g
-
Leavening agent
0.5 tsp
-
Flour
4 Tbsp
-
Salt
-
Butter
20 g
Cooking
Cheese to grate on a coarse grater. Suitable varieties such as "Russian", "Dutch", "Kostroma" - all of which are well melted.
To the cheese add eggs, sour cream, salt, baking powder and flour. Salt be careful, as the cheese can be quite salty.
Mix well.
In a pan melt the butter. The fire should be medium.
Put the cheese mixture into the pan and distribute evenly. Cover with a lid.
When Khachapuri is browned on one side (about 5 minutes), carefully wide spatula to flip it to the other side.
Ready Khachapuri on a platter, let cool slightly and serve. Very tasty with tomato juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.