Description
This recipe is for lovers of simple, delicious solutions. Simple the cooking process in the end will give you fragrant, delicate cupcake that every piece will bring the sea of pleasure! The recipe belongs to Athena Loizidou.
Ingredients
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Vegetable oil
120 ml
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Milk
150 ml
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Cognac
50 ml
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Chicken egg
2 piece
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Coconut shavings
35 g
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Flour
160 g
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Cocoa powder
30 g
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Sugar
150 g
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Leavening agent
1 tsp
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Cookies
1 pack
Cooking
It's very simple. Preheat the oven to 160-170 degrees. In a bowl mix all the liquid ingredients. Ie, 120 ml vegetable oil, 150 ml milk, 50 ml of brandy (or juice). Add eggs and mix well.
Then add all dry ingredients, i.e., 150 g sugar, 35 g coconut 160 g flour 30 g cocoa 1 tsp baking powder. Again mix well.
Oreo, broken into large pieces...
... and adding to the resulting dough. Gently stir with a spatula.
The form for cupcakes (I have 30 cm) were coated with butter and sprinkle with flour. I made baking paper so it was easy to get it. Put in oven and bake for approximately 50 minutes.
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