Fruity bouquet

Description

So <Fruit fantasy">, great, great name, and of course a huge number of options, a huge variety of berries, fruits, and create and create, only in the idyll with nature. Offer you a recipe for a dessert, it is very like in various combinations and forms, with fruits and berries. The result is always tasty, very, very.

Ingredients

Butter

30 g
Sugar

150 g
Cream

100 ml
Powdered sugar

2 Tbsp
Cream

100 ml
Drain

3 piece
Peach

2 piece
Phyllo dough

1 pack

Cooking

Let's start with the test first, melt the butter 50gr, then you need to work quickly because the dough dries very quickly and needs to be cover with a damp towel. Take every time one sheet grease it with oil and apply the next sheet, so all 5 sheets, on each other.

Then cut into squares

Choose in what form you want them to lay. THIS is IMPORTANT, I decided to make a few options. FIRST, because baskets, just the SECOND squares, and THIRD tubes. You can do that one thing. For baskets, you take the square, and is detached on one piece of paper, and put in a form on one another, pushing inside the shape, the squares are baked as they are. TUBES take one cut square, which as you remember is from 5листов, is separated one sheet at a time and twist the tube. Bake for 5-10min,.. 180gr the Oven to warm up beforehand.

Bake for 5-10min,180

Take sugar, unrefined Cane sugar a Versatile Mistral

Pour the sugar into the pan, let it melt, once it has melted, and acquired a brown color

Add the butter and warm cream, stir with a spoon, another 2min and caramel ready

Here she is caramel

fruit

Now cut of the fruit into small pieces, and the part that such slices.

First you need to whip the cream with icing sugar, which I made from sugar MISTRAL. Collect square dessert, in the form of Napoleon,

The sheet spread the cream, then the fruit, pour the caramel, cover with next sheet, and so on. Top with the crumble one sheet and sprinkle with powdered sugar.

Here he is handsome

Baskets, on the bottom lay the fruit, then the cream, pour the caramel.

Tubes-in a Cup put the fruit, fill with cream, sprinkle with caramel and insert the tube.

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