Description
Very tasty drunken cobbler, for adults! Can be consumed as a cocktail, and cream. Depends on the submission and clearance.
Ingredients
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Sugar
400 g
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Lemon juice
1 cup
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Champagne
1 bottle
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Water
500 ml
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Ice cream
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Fruit
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Cocoa powder
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Coffee natural
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Chocolate milk
Cooking
Take water, add sugar. Put it on the stove and stirring constantly, bring to a boil. And you can boil for a minute. The syrup is slightly cooled.
Add lemon juice.
Open the champagne and pour our syrup. Don't be afraid of a reaction is to hiss and foam!)))))) Mix everything together and put into the freezer for 1 hour to freeze. In an hour our mixture, beat with a mixer and back into the freezer for 1 hour. In the original, You should get mass similar to mashed potatoes or melted ice.
Put the glass or bowl for a few minutes in the freezer, cool them. Then pour part of the cream.
Further – continuous improvisation!!!! You can add pieces of fruit, ice cream balls, nuts, etc. I Have: canned fruits – peach, pear, cocktail cherries, ice cream.
On top of all preporuciti cocoa (coffee, cinnamon, chocolate).
Add a wide straw and decorations!!!
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