Description
Offer tea to bake this simple to prepare poppy seed cake, which can be greased with jam or your favorite cream.
Ingredients
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Chicken egg
6 piece
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Brown sugar
120 g
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Vanilla
1 g
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Leavening agent
1 tsp
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Flour
140 g
-
Mac
2 Tbsp
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Powdered sugar
Cooking
Separate eggs into whites and yolks
Proteins beat well with a mixer
I use small brown sugar from the Mistral
Add 60 g of sugar and vanilla to whites
Beat until soft peaks form
RUB the yolks with 60 g sugar
In the yolk mass add 2 tablespoons sifted flour, stir gently with a whisk
Then add 2 tbsp of the protein mass. And so, in turn, enter all the flour with the baking powder, and proteins
In the resulting dough to get a Mac. Pour the batter into a greased form. Bake the cake 35-40 minutes at 180*C.
When ready cool on a wire rack
The cooled cake decorate with icing sugar. You can also cut and coat with jam. Enjoy your tea!
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