Make the dough №1. Well, until thick peaks, whisk egg whites with sugar. Here the amount of sugar can vary in one direction or another. It all depends on how sweet you like.

Now the dough No. 2. Well, beat with a mixer (or blender) egg yolks, egg, sugar, vanilla sugar. After add flour, not all at once, but gradually (here may take more flour than stated in the recipe, it all depends on the size of the eggs). The dough should get as sour cream medium liquid.

Now we need to bake three layers, but at the same time as the protein cream doesn't likes to wait. I had 2 of the same shape (from which I took the bottom, be sure to lay a baking paper), and for the third layer I cut out the baking paper circle the diameter of forms (that's the circle of paper I had instead of the bottom), and the dough did not spread, I put the sides from the forms. The dough is spread simultaneously in three forms (as we have in every form will be the same amount of test) randomly. Ie a spoonful of the white dough, spoon yellow, and so, while forms are not filled test. That's about as in the photo.

And then I showed how the filled third form. Because instead of the bottom we have a baking paper, the dough will spread, in spite of the side. So I white dough laid out along the side in a circle, and the yellow in the middle. If the forms are filled, and a little dough left, it just lay on top.

Preheat the oven to 180°C. Bake for not long (both 3 layers), approximately 20-25 minutes. Remove from the oven. Allow to cool slightly.

While the cakes bake, prepare the cream. Whisk sour cream (cream) with sugar. Sugar here, too, is given approximately, it to varied according to your taste. If you have the cream whipped in a solid mass, then gelatin is not needed. I had sour cream (25 %), it is in strong mass is not whipped, so I added gelatin (lit it 1 patch. in 100 g of water).

Collect our cake. On the form put the split side. Put the cake on it with a little jam (the jam).

On top of the cream. Etc Leave a little cream to lubricate the sides.

The top (layer 3) is not lubricated. Put in the fridge for 2-3 hours.

After you get it, remove the bumpers, put on a dish, and grease sides of cake. If the cream is left, then you can lubricate the upper crust (but very slightly). But if the cream is left, then nothing. Cakes, two-tone and look so beautiful. On top I decorated jam smeared. Put back in the fridge before use.

So cake looks in the cut.